From our kitchen to your shelves, every pau and dim sum is crafted with care, certified halal, and export-ready. At Pau Sedap Sdn Bhd, we meet the strictest industry standards so your customers can trust every bite.
Good Manufacturing Practice (GMP)
Hazard Analysis Critical Control Point (HACCP)
Food Safety Management System (FSMS)
Makanan Selamat Tanggungjawab Industri (MeSTI)
Halal by JAKIM
Export-Ready Frozen Pau & Dim Sum
We are your trusted partner for export-ready halal pau and dim sum, delivering quality from Malaysia worldwide.
Quick-Freezing Technology
Rapid freezing preserves the natural taste and texture of every product.
Extended Shelf Life
Vacuum-sealed packaging ensures products stay fresh longer.
Consistent Quality
Each pack delivers the same size, flavor, and texture every time.
Traceable Supply Chain
Batch tracking guarantees reliability and smooth export operations.
Our Production Process & Expertise
Our process guarantees consistent quality, safety, and flavor that retailers and distributors can rely on every time.
Quality Ingredients
- Only halal-certified, traceable ingredients from trusted suppliers.
- Seasonal and fresh produce for optimal taste and texture.
Strict Quality Control
- Certified HACCP, ISO 22000, and GMP processes at every stage.
- Automated checks ensure consistent dough, fillings, and flavor.
Hygienic & Safe Facility
- Dedicated clean zones with strict sanitization protocols.
- Regular pest control and ongoing staff safety training.
Skilled Production Team
- Experienced culinary professionals maintaining precise flavors.
- Balances traditional recipes with scalable production efficiency.
Are You Our Next Partner?
Pau Sedap is ready to team up with businesses that want to grow with Malaysia’s halal frozen food industry.
- Exporters & Importers
- Retailers & Supermarkets
- Restaurants & Cafes
- Hotels & Resorts
- Dealers & Agents
- Catering Businesses
- Investors
